

Pregnancy Tea
Made from all certified organic herbs and designed to tone and prepare the uterus for labour. Begin at 36 weeks of pregnancy. 30g = 30 cups.
To prepare:
Use 1g of loose. tea (approximately 1 level tablespoon) for a cup
Steep in boiled water for 10 minutes, in a tea strainer, then remove
Add honey for a sweeter taste
Enjoy 1 to 3 cups of tea per day (250–750 mL)
Pregnancy Tea
Made from all certified organic herbs and designed to tone and prepare the uterus for labour. Begin at 36 weeks of pregnancy. 30g = 30 cups.
To prepare:
Use 1g of loose. tea (approximately 1 level tablespoon) for a cup
Steep in boiled water for 10 minutes, in a tea strainer, then remove
Add honey for a sweeter taste
Enjoy 1 to 3 cups of tea per day (250–750 mL)
Pregnancy Tea Herbs:
Raspberry Leaf- strengthen and tonifies the uterus, rich in antioxidants, may ease nausea and digestive complaints
Nettle: rich in minerals (iron), supports healthy Vitamin K levels, supports blood vessels
Peppermint: May relieve digestive symptoms, such as gas, bloating and indigestion. May relieve tension headaches and migraines.
Spearmint: May relieve symptoms of indigestion, nausea, vomiting and gas. May help with blood sugar regulation and stress by promoting relaxa