Made from all certified organic herbs and designed to tone and prepare the uterus for labour. Begin at 36 weeks of pregnancy. 30g = 30 cups.
To prepare:
Use 1g of loose. tea (approximately 1 level tablespoon) for a cup
Steep in boiled water for 10 minutes, in a tea strainer, then remove
Add honey for a sweeter taste
Enjoy 1 to 3 cups of tea per day (250–750 mL)
Made from all certified organic herbs and designed to tone and prepare the uterus for labour. Begin at 36 weeks of pregnancy. 30g = 30 cups.
To prepare:
Use 1g of loose. tea (approximately 1 level tablespoon) for a cup
Steep in boiled water for 10 minutes, in a tea strainer, then remove
Add honey for a sweeter taste
Enjoy 1 to 3 cups of tea per day (250–750 mL)
Pregnancy Tea Herbs:
Raspberry Leaf- strengthen and tonifies the uterus, rich in antioxidants, may ease nausea and digestive complaints
Nettle: rich in minerals (iron), supports healthy Vitamin K levels, supports blood vessels
Peppermint: May relieve digestive symptoms, such as gas, bloating and indigestion. May relieve tension headaches and migraines.
Spearmint: May relieve symptoms of indigestion, nausea, vomiting and gas. May help with blood sugar regulation and stress by promoting relaxa
